The most interesting bacon and beer stories of the week, according to me:
- The Atlantic's How to Stop Beer From Foaming: Hint, it involves science and magnets.
- Fast Company's Creative Beer: Again, science. The optimal BAC for creativity is .075%, so an ad agency made a beer and a bottle with a guide to help you get there.
- The Ho-Ho-Honut was invented: A Christmas dinner donut filled with sausage and onion gravy, dusted with turkey salt and a roasted potato crumb finished with smoked maple candied bacon and a cranberry glaze.
- Food and Wine's What It's Like to Drink Sriracha Beer: The summary, "Rogue Sriracha Hot Stout Beer, from its packaging on down, is an inspired and well-executed experiment."
Making the internet rounds today is the recently conceived Bacon Mac and Cheese donut, currently available at PYT in Philadelphia. Described as "Warm glazed donut studded with cheesy, bacon-y mac & cheese, topped with crumbled bacon", I'm ready to eat 8. Have an ambulance on standby.Read More…