Maple Bacon Butternut Squash
I saw the original recipe for Maple Bacon Butternut Squash Sticks from Something Edible and decided to make a recipe using the same ingredients but taking advantage of the cubed butternut squash at the grocery store so that I wouldn't have to bother cutting up a squash. I served this as a side dish with plain chicken breast, figuring that this would be so flavorful that the bland meat wouldn't matter. I was right. The bacon adds a smokey flavor contrasting with the sweetness of squash and the maple syrup, and the cayenne pepper puts a little tingle on your tongue.
Read More…Cowboy Spaghetti
This recipe was quick, cheap, and easy. We had enough for heaping portions for dinner and leftovers the next day all for under $20. Adapted from blogchef.net
Read More…Buffalo Chicken Macaroni and Cheese with Bacon
This is not a good recipe if you're dieting. It's creamy, fatty, decadent, and delicious, but you'll blow your Weight Watchers points for the week with a single bite. Adapted from Food Network.
Read More…Jalapeno Poppers at the LA County Fair
The blurry picture doesn't convey the awesomeness. Fresh jalapenos, stuffed with cream cheese, wrapped with bacon, and thrown on the grill. Spicy and smokey with the right bit of crunch and perfect bacon flavor.
Read More…I Thought I Would Love Bacon Jerky
I can’t bring myself to eat another piece of bacon jerky, and I’m disappointed to say that I don’t mean that in a positive way. Bacon jerky as a concept is right on so many levels – it’s bacon and it’s jerky. But for all it has going for it in name alone, I just cannot imagine indulging in a second piece.
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