Seared Scallops with Apple Cider Balsamic Glaze
A funny thing happened a few weeks back: I had an unexplained craving for scallops. Up until that time, I wasn't even sure that I liked scallops. In fact, I was pretty sure I didn't. Logic tells me that somewhere, deep down, that craving was calling to a primal memory of enjoying scallops that I must have had at some point in my life.
Given that the craving was unexpected, I hadn't planned a thing. Naturally, I scoured the internet and came up with this recipe from She Cooks He Cleans. All in all a success, although I found out scallops are rather pricey.
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