Spicy Stir Fried Bacon
In the last month, I've managed to make four recipes I found at maangchi.com. Originally, I was just trying to figure out what to do with a nearly full tub of koren hot pepper paste (gochujang) leftover from a recipe I tried months ago. I was immediately smitten by her. The recipes all looked great and she made cooking korean dishes seem easy despite all of the "exotic" ingredients. After my first success with Spicy Braised Chicken (Dak-bokkeumtang), I ventured further into the site and found several other recipes I was interested in trying, including her recipe for Spicy Stir Fried Pork (Dwaejigogi-bokkeum). Having had all of the ingredients on hand except pork belly, I substituted that with bacon and called it dinner.
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