Swine and Wine Dinner at Cork Bar

January 19, 2011 - 9:10 pm

From Grub Street: On February 2, CorkBar will be serving a 3 course meal and optional wine pairing featuring local (Los Angeles) artisan bacon!

Swine and Wine Dinner
at CorkBar
403 W. 12th St.
Reservations: 213-746-0050


  • Frisée and Bacon Salad with Roasted Tomato, Shallot, Bacon Lardons, and Grain Mustard Vinaigrette
  • Cured Pork Belly Báhn Mi Sliders, with Hoisin Glaze, Sambal Aïoli, Micro Cilantro, and Pickled Daikon and Carrot, served on a Brioche Bun with a side of Sriracha Sauce
  • Bacon Chocolate Cupcake with Caramel Whipped Cream and Bacon Lardons.

A $13 Optional Wine Pairing includes:

  • 2009 Melville Viognier
  • 2006, Holus Bolus Syrah
  • 2008 Justin "Obtuse" Port



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